This apple crumble is easy to make and works with pears, peaches, or berries as well.
Author: Danaleigh
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve...
Author: Kari
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Author: Baking Girl
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...
Author: Holly
Pears and crystallized ginger are baked under a crispy golden oat crust.
Author: JAYDA
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Author: Sarena
Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh)...
Author: Kim's Cooking Now
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon...
Author: Timothy S. Lindabury
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides...
Author: J. Glenn Kunzler
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Author: CLA60
Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.
Author: SKPIAZZA
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely...
Author: paralee
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream....
Author: Renee Thaxton Whitlow
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream!...
Author: METG
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great...
Author: rdtaggart
I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Author: ybustos
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little...
Author: tapguod
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Author: USA WEEKEND columnist Pam Anderson
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Author: TerryWilson
This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry...
Author: MICHELLE
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries...
Author: Roni
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes...
Author: Mary Margaret Briggs
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop...
Author: Chef John
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc....
Author: Mere
Simple boysenberry crisp. Use either fresh or frozen boysenberries.
Author: makidd
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Author: GILLETTE
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Author: Ruth Y.
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation,...
Author: sal
Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.
Author: MamaBuzzard
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to...
Author: Heather Clements
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Author: DMSMITH
An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!
Author: Patti Serpa
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with...
Author: Tiffksw
We have a mulberry tree in our backyard, and my husband has me make this every year.
Author: Kathryn A
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This...
Author: Diane C
We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.
Author: Kristen Schirmer
This is a quick and tasty treat for your bumper crop of rhubarb!
Author: Cindy Yonkman
I used fresh apricots from our garden for this simple and delicious crumble.
Author: Veronica Meredith
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions...
Author: Pat Jerry
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...
Author: Holly